Homemade Pumpkin Muffin
Each Ptn contains
Energy
1035kJ
247kcal
247kcal
12.37%
Fat
11g
15.84%
Saturates
6.8g
33.95%
Sugars
16g
17.82%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1307kJ / 312kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1307kJ 312kcal |
1035kJ 247kcal |
12.37% | |
| Fat | 14g | 11g | 15.84% | |
| of which Saturates | 8.6g | 6.8g | 33.95% | |
| of which Sugars | 20g | 16g | 17.82% | |
| Salt | 0.95g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Butternut Squash [Butternut Squash], Salted Butter [Butter (MILK), Salt (1.9%max.)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Caster Sugar [Cane Sugar], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Ground Cinnamon [Cinnamon], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)] |