Egg Ciabatta
Each Ptn contains
Energy
1274kJ
305kcal
305kcal
15.23%
Fat
16g
22.16%
Saturates
4.3g
21.7%
Sugars
0.6g
0.64%
Salt
1.0g
17.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 750kJ / 179kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 750kJ 179kcal |
1274kJ 305kcal |
15.23% | |
| Fat | 9.1g | 16g | 22.16% | |
| of which Saturates | 2.6g | 4.3g | 21.7% | |
| of which Sugars | <0.5g | 0.6g | 0.64% | |
| Salt | 0.61g | 1.0g | 17.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Hobbs House Bakery Harvester Bloomer [White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted WHEAT, WHEAT GLUTEN, WHEAT Flour, RYE, Crystal BARLEY), Yeast, Salt, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Flour Improver (WHEAT Flour, Ascorbic Acid).], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |