Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1646kJ
393kcal
393kcal
19.67%
Fat
6.4g
9.1%
Saturates
3.5g
17.4%
Sugars
8.0g
8.84%
Salt
1.9g
32.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 769kJ / 184kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 769kJ 184kcal |
1646kJ 393kcal |
19.67% | |
| Fat | 3.0g | 6.4g | 9.1% | |
| of which Saturates | 1.6g | 3.5g | 17.4% | |
| of which Sugars | 3.7g | 8.0g | 8.84% | |
| Salt | 0.90g | 1.9g | 32.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], British Carrots [Carrots (100%)], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Frozen Sliced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Fresh Coriander [Coriander (100%)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Ground Coriander [Coriander], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)] |