Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1488kJ
356kcal
356kcal
17.78%
Fat
17g
24.61%
Saturates
5.0g
24.9%
Sugars
8.9g
9.92%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 431kJ / 103kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 431kJ 103kcal |
1488kJ 356kcal |
17.78% | |
| Fat | 5.0g | 17g | 24.61% | |
| of which Saturates | 1.4g | 5.0g | 24.9% | |
| of which Sugars | 2.6g | 8.9g | 9.92% | |
| Salt | 0.10g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fresh Coriander [Coriander (100%)], British Carrots [Carrots], Hobbs House Bakery Mixed Dinner Rolls [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Organic Dark Rye Flour, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Dried Yeast], Triple Lion Red Split Lentils [Dried Red Split Lentils], Frozen Sliced Onions [Onions], Cooking Oil, Butter Ptns 1X100 No 7 [Milk], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Cambray Garlic Puree - Creed [Rehydrated Fresh Garlic, Citric Acid (E330)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Ground Coriander [Coriander] |