Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1670kJ
399kcal
399kcal
19.96%
Fat
7.0g
10.03%
Saturates
3.9g
19.45%
Sugars
8.0g
8.84%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 777kJ / 186kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 777kJ 186kcal |
1670kJ 399kcal |
19.96% | |
| Fat | 3.3g | 7.0g | 10.03% | |
| of which Saturates | 1.8g | 3.9g | 19.45% | |
| of which Sugars | 3.7g | 8.0g | 8.84% | |
| Salt | 0.02g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], British Carrots [Carrots], Triple Lion Red Split Lentils [Dried Red Split Lentils], Frozen Sliced Onions [Onions], C/R Butter Portions [Cream (MILK), Salt], Fresh Coriander [Coriander (100%)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Ground Coriander [Coriander], Cambray Garlic Puree - Creed [Rehydrated Fresh Garlic, Citric Acid (E330)] |