Red Tractor Chicken & Leek Pie with Mashed Potato & Veg
167kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 251kJ 60kcal |
700kJ 167kcal |
8.36% | |
| Fat | 0.7g | 2.0g | 2.9% | |
| of which Saturates | 0.3g | 0.9g | 4.6% | |
| of which Sugars | 3.0g | 8.3g | 9.22% | |
| Salt | 0.08g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Mixed Vegetable Side [Potato Baker 50's [Potatoes (100%)], British Carrots [Carrots (100%)], Country Range Frozen Whole Green Beans Frz [Whole Green Beans.], Country Range Petit Pois [Petit Pois.]], British Cauliflower [Cauliflower], British Parsnips [Parnsip], Macphie Cheddar Cheese Sauce [Reconstituted Skimmed MILK, Reconstituted Vegetable Stock [Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Vegetable Oil (Sunflower), Dried Herb], Reconstituted Whole MILK, Cheddar Cheese (10%) (MILK) , Modified Starch , Cheese Powder (2%) (MILK), Vegetable Oil (Palm), Starch, Acidity Regulator (Trisodium Citrate), Salt, Emulsifier (SOYA Lecithin), Colour (Beta-Carotene).] |