Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
1184kJ
283kcal
283kcal
14.15%
Fat
16g
22.59%
Saturates
4.9g
24.25%
Sugars
2.7g
2.98%
Salt
2.6g
43.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 731kJ / 175kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 731kJ 175kcal |
1184kJ 283kcal |
14.15% | |
| Fat | 9.8g | 16g | 22.59% | |
| of which Saturates | 3.0g | 4.9g | 24.25% | |
| of which Sugars | 1.7g | 2.7g | 2.98% | |
| Salt | 1.6g | 2.6g | 43.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], Frozen Sliced Leeks [Leeks (100%)], Hobbs House Bakery Mixed Dinner Rolls [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Organic Dark Rye Flour, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Dried Yeast], Cooking Oil, Butter Ptns 1X100 No 7 [Milk], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Cambray Garlic Puree - Creed [Rehydrated Fresh Garlic, Citric Acid (E330)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Chives Pack 100G |