Root Vegetable Stew with Roll & Butter
6648kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 82kJ 20kcal |
27815kJ 6648kcal |
332.4% | |
| Fat | <0.5g | 151g | 216% | |
| of which Saturates | <0.1g | 11g | 52.55% | |
| of which Sugars | 1.8g | 621g | 690.34% | |
| Salt | 0.23g | 78.1g | 1301% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Celeriac [Celery], Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], British Parsnips [Parnsip], British Carrots [Carrots (100%)], Swede, Onions Large Spanish [Onion], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Butter Portions [Cream (MILK), Salt], Unsalted Butter [Butter (MILK)], Country Range Cornflour [cornflour], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)] |