Victoria Sponge
Each Ptn contains
Energy
1490kJ
356kcal
356kcal
17.8%
Fat
19g
27.06%
Saturates
11g
56.7%
Sugars
27g
29.69%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1734kJ / 414kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1734kJ 414kcal |
1490kJ 356kcal |
17.8% | |
| Fat | 22g | 19g | 27.06% | |
| of which Saturates | 13g | 11g | 56.7% | |
| of which Sugars | 31g | 27g | 29.69% | |
| Salt | 0.06g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Plain Flour [Wheat], Arla Unsalted Butter [British unsalted butter (MILK). Minimum 82% fat.], Tate & Lyle Caster Sugar [Cane Sugar], Lion Brand Med Eggs [Eggs], C/R Strawberry Jam [Sugar, Strawberries, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates).Prepared with 35g of fruit per100g.Total sugar content 66g per100g.], Food Flavouring Vanilla [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.] |