Carrot & Coriander Soup with Roll & Butter
391kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 583kJ 139kcal |
1635kJ 391kcal |
19.54% | |
Fat | 4.7g | 13g | 19.01% | |
of which Saturates | 2.4g | 6.8g | 34.05% | |
of which Sugars | 1.9g | 5.4g | 5.99% | |
Salt | 0.63g | 1.8g | 29.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
British Carrots [Carrots (100%)], Panete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Onions Large Spanish [Onion], Frozen Sliced Leeks [Leeks (100%)], Country Range Butter Portions [Cream (MILK), Salt], Fresh Coriander [Coriander (100%)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.] |