Carrot & Coriander Soup with Roll & Butter
424kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 636kJ 152kcal |
1776kJ 424kcal |
21.22% | |
| Fat | 4.9g | 14g | 19.59% | |
| of which Saturates | 2.5g | 6.9g | 34.55% | |
| of which Sugars | 4.5g | 12g | 13.88% | |
| Salt | 0.66g | 1.9g | 30.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| British Carrots [Carrots (100%)], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Onions Large Spanish [Onion], Frozen Sliced Leeks [Leeks (100%)], Country Range Butter Portions [Cream (MILK), Salt], Fresh Coriander [Coriander (100%)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.] |