Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1824kJ
436kcal
436kcal
21.8%
Fat
15g
21.43%
Saturates
7.7g
38.7%
Sugars
13g
13.89%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 650kJ / 155kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 650kJ 155kcal |
1824kJ 436kcal |
21.8% | |
| Fat | 5.3g | 15g | 21.43% | |
| of which Saturates | 2.8g | 7.7g | 38.7% | |
| of which Sugars | 4.5g | 13g | 13.89% | |
| Salt | 0.02g | 0.07g | 1.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], Panete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Onions Large Spanish [Onion], Frozen Sliced Leeks [Leeks (100%)], Country Range Butter Portions [Cream (MILK), Salt], Fresh Coriander [Coriander (100%)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.] |