Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
2213kJ
529kcal
529kcal
26.44%
Fat
11g
16.17%
Saturates
6.5g
32.65%
Sugars
7.5g
8.29%
Salt
4.5g
75.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 410kJ / 98kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 410kJ 98kcal |
2213kJ 529kcal |
26.44% | |
| Fat | 2.1g | 11g | 16.17% | |
| of which Saturates | 1.2g | 6.5g | 32.65% | |
| of which Sugars | 1.4g | 7.5g | 8.29% | |
| Salt | 0.84g | 4.5g | 75.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Tap Water, Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Sliced Leeks [Leeks (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Flat Parsley [Parsley (100%)], Seasoning Portion - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |