Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
2164kJ
517kcal
517kcal
25.86%
Fat
11g
16.4%
Saturates
6.5g
32.4%
Sugars
7.0g
7.73%
Salt
4.6g
76%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 401kJ / 96kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 401kJ 96kcal |
2164kJ 517kcal |
25.86% | |
| Fat | 2.1g | 11g | 16.4% | |
| of which Saturates | 1.2g | 6.5g | 32.4% | |
| of which Sugars | 1.3g | 7.0g | 7.73% | |
| Salt | 0.84g | 4.6g | 76% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pre Packed Medium Potatoes [Potatoes], Tap Water, Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Sliced Leeks [Leeks (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Flat Parsley [Parsley (100%)], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |