Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1712.9kJ
409.4kcal
409.4kcal
20.47%
Fat
11.1g
15.9%
Saturates
6.5g
32.4%
Sugars
9.2g
10.21%
Salt
4.6g
76.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1712.9kJ 409.4kcal |
20.47% | |
| Fat | 0.0g | 11.1g | 15.9% | |
| of which Saturates | 0.0g | 6.5g | 32.4% | |
| of which Sugars | 0.0g | 9.2g | 10.21% | |
| Salt | 0.0g | 4.6g | 76.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Diced Carrots [Carrots (100%)], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Coriander [Coriander (100%)], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |