Tomato & Basil Soup with Roll & Butter
Each Ptn contains
Energy
1824kJ
436kcal
436kcal
21.8%
Fat
11g
16.21%
Saturates
6.5g
32.55%
Sugars
13g
14.37%
Salt
4.5g
75.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 573kJ / 137kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 573kJ 137kcal |
1824kJ 436kcal |
21.8% | |
| Fat | 3.6g | 11g | 16.21% | |
| of which Saturates | 2.0g | 6.5g | 32.55% | |
| of which Sugars | 4.1g | 13g | 14.37% | |
| Salt | 1.4g | 4.5g | 75.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Onions Large Spanish [Onion], British Carrots [Carrots (100%)], Tap Water, Ballerina Tomato Puree/Paste - Creed [Tomato, Salt], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Fairtrade White Sugar Sticks [White sugar or sugar], Country Range Garlic Powder [Garlic Powder] |