Spiced Parsnip Soup with Bread & Butter
589kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 452kJ 108kcal |
2466kJ 589kcal |
29.47% | |
| Fat | 4.0g | 22g | 31.1% | |
| of which Saturates | 1.6g | 8.6g | 43.15% | |
| of which Sugars | 3.3g | 18g | 20.14% | |
| Salt | 0.53g | 2.9g | 48.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| British Parsnips [Parnsip], Tap Water, Red Tractor Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], British Parsnips [Parnsip], Onions Red [Onions], Country Range Butter Portions [Cream (MILK), Salt], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Curry Powder [Coriander, Turmeric (23.5%), MUSTARD, Cumin, Chickpea, Chilli, (5%), Salt, Fennel, Fenugreek, Green Cardamom, Garlic (2.1%), Black pepper (2.1%), Cloves.], Garlic Loose Bulb Peeled [Garlic] |