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Spiced Parsnip Soup with Bread & Butter



Each Ptn contains
Energy
2466kJ
589kcal
29.47%
Fat
22g
31.1%
Saturates
8.6g
43.15%
Sugars
18g
20.14%
Salt
2.9g
48.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 452kJ / 108kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 452kJ
108kcal
2466kJ
589kcal
29.47%
Fat 4.0g 22g 31.1%
of which Saturates 1.6g 8.6g 43.15%
of which Sugars 3.3g 18g 20.14%
Salt 0.53g 2.9g 48.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
British Parsnips [Parnsip], Tap Water, Red Tractor Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], British Parsnips [Parnsip], Onions Red [Onions], Country Range Butter Portions [Cream (MILK), Salt], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Curry Powder [Coriander, Turmeric (23.5%), MUSTARD, Cumin, Chickpea, Chilli, (5%), Salt, Fennel, Fenugreek, Green Cardamom, Garlic (2.1%), Black pepper (2.1%), Cloves.], Garlic Loose Bulb Peeled [Garlic]