Carrot & Parsnip Soup with Roll & Butter
529kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 461kJ 110kcal |
2212kJ 529kcal |
26.43% | |
Fat | 4.5g | 22g | 30.8% | |
of which Saturates | 1.9g | 9.2g | 46.2% | |
of which Sugars | 3.3g | 16g | 17.59% | |
Salt | 0.02g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tap Water, British Carrots [Carrots], Speciality Breads RT Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], British Parsnips, Onions Red [onions], C/R Butter Portions [Cream (MILK), Salt], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic Loose Creed [Garlic] |