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Carrot & Parsnip Soup with Roll & Butter



Each Ptn contains
Energy
2212kJ
529kcal
26.43%
Fat
22g
30.8%
Saturates
9.2g
46.2%
Sugars
16g
17.59%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 461kJ / 110kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 461kJ
110kcal
2212kJ
529kcal
26.43%
Fat 4.5g 22g 30.8%
of which Saturates 1.9g 9.2g 46.2%
of which Sugars 3.3g 16g 17.59%
Salt 0.02g 0.09g 1.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, British Carrots [Carrots], Speciality Breads RT Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], British Parsnips, Onions Red [onions], C/R Butter Portions [Cream (MILK), Salt], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic Loose Creed [Garlic]