Carrot & Parsnip Soup with Bread & Butter
Each Ptn contains
Energy
2609kJ
624kcal
624kcal
31.18%
Fat
22g
31.37%
Saturates
10g
50.9%
Sugars
32g
35.96%
Salt
0.77g
12.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 492kJ / 118kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 492kJ 118kcal |
2609kJ 624kcal |
31.18% | |
| Fat | 4.1g | 22g | 31.37% | |
| of which Saturates | 1.9g | 10g | 50.9% | |
| of which Sugars | 6.1g | 32g | 35.96% | |
| Salt | 0.15g | 0.77g | 12.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots], British Parsnips, Roll Pan Rustic Speciality [White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Malt Flour (Malted BARLEY Flour), Dough Conditioner (WHEAT flour, flour treatment agent E300).], Onions Red [onions], Country Range Butter Portions [Cream (MILK), Salt], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Garlic Loose Creed [garlic] |