Broccoli & Stilton Soup with Bread & Butter
Each Ptn contains
Energy
3099kJ
741kcal
741kcal
37.04%
Fat
39g
55.9%
Saturates
22g
108.5%
Sugars
14g
15.33%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 697kJ / 167kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 697kJ 167kcal |
3099kJ 741kcal |
37.04% | |
| Fat | 8.8g | 39g | 55.9% | |
| of which Saturates | 4.9g | 22g | 108.5% | |
| of which Sugars | 3.1g | 14g | 15.33% | |
| Salt | 0.19g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broccoli [Broccoli], Braces D Tin Malted Thick Sliced 17+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Braces D Tin Thick White Sliced 17+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Onions Red [onions], Stilton Blue Cheese (1/4 Wheel) - 2.1 Kg [Pasteurised Cows MILK, Salt, Microbial Rennet, Starter Culture, Blue Mould], Butter Portions Lakeland [Milk], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Wells Farm Dairy Fresh Double Cream [Milk], Fresh Basil [Basil], Garlic Loose Creed [Garlic] |