Tomato & Basil Soup with Bread & Butter
Each Ptn contains
Energy
2488kJ
595kcal
595kcal
29.73%
Fat
21g
29.31%
Saturates
10g
51.45%
Sugars
32g
35.52%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 314kJ / 75kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 314kJ 75kcal |
2488kJ 595kcal |
29.73% | |
| Fat | 2.6g | 21g | 29.31% | |
| of which Saturates | 1.3g | 10g | 51.45% | |
| of which Sugars | 4.0g | 32g | 35.52% | |
| Salt | 0.08g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| C/R Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], British Carrots [Carrots], Braces D Tin Malted Sliced Bread 19+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Braces D Tin White Sliced Bread 19+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Onions Red [onions], Country Range Butter Portions [Cream (MILK), Salt], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Fresh Basil [basil], Garlic Loose Creed [garlic], Tate & Lyle Caster Sugar [Cane Sugar] |