Fruit Scone & Butter
448kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1318kJ 315kcal |
1873kJ 448kcal |
22.38% | |
| Fat | 12g | 17g | 23.6% | |
| of which Saturates | 4.3g | 6.1g | 30.35% | |
| of which Sugars | 17g | 24g | 26.53% | |
| Salt | 0.57g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Sultanas [Sultanas, Sunflower Oil], Country Range Butter Portions [Cream (MILK), Salt] |