Pear & Celeriac Soup
Each Ptn contains
Energy
1851.7kJ
442.6kcal
442.6kcal
22.13%
Fat
6.9g
9.79%
Saturates
3.3g
16.55%
Sugars
22.1g
24.59%
Salt
4.6g
76.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1851.7kJ 442.6kcal |
22.13% | |
| Fat | 0.0g | 6.9g | 9.79% | |
| of which Saturates | 0.0g | 3.3g | 16.55% | |
| of which Sugars | 0.0g | 22.1g | 24.59% | |
| Salt | 0.0g | 4.6g | 76.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Onions Large Spanish [Onion], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Celery Head [Celery], Country Range Pear Halves In Light Syrup [Pears, Water, Sugar, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid)], Celeriac [Celery], Pre Packed Medium Potatoes [Potatoes], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Butter Portions [Cream (MILK), Salt], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.] |