Mature Cheddar Scone & Butter
Each Ptn contains
Energy
2160kJ
516kcal
516kcal
25.81%
Fat
32g
45.2%
Saturates
16g
77.9%
Sugars
1.7g
1.92%
Salt
1.7g
29%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1550kJ / 370kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1550kJ 370kcal |
2160kJ 516kcal |
25.81% | |
| Fat | 23g | 32g | 45.2% | |
| of which Saturates | 11g | 16g | 77.9% | |
| of which Sugars | 1.2g | 1.7g | 1.92% | |
| Salt | 1.2g | 1.7g | 29% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Butter Portions [Cream (MILK), Salt], Colman's English Mustard Powder [MUSTARD flour.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |