You'll find full details of our menus here. We can't guarantee every item will be available when you visit.
Toggle Menu

Homemade Victoria Sponge



Each Ptn contains
Energy
3328.9kJ
795.6kcal
39.78%
Fat
43.4g
61.97%
Saturates
26.9g
134.6%
Sugars
63.9g
70.99%
Salt
1.4g
23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
3328.9kJ
795.6kcal
39.78%
Fat 0.0g 43.4g 61.97%
of which Saturates 0.0g 26.9g 134.6%
of which Sugars 0.0g 63.9g 70.99%
Salt 0.0g 1.4g 23%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Salted Butter [Butter (MILK), Salt (1.9%max.)], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Strawberry Jam Bulk [Glucose-Fructose syrup, Strawberries, Sugar, Gelling agent ( Pectin), Acidity Regulator (Citric Acid), Elderberry juice concentrate.Prepared with 35g of fruit per 100g, Total sugar content is 60g per 100g.], Tate & Lyle Caster Sugar [Cane Sugar], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.]