Mushroom Soup with Sourdough Roll & Butter
Each Ptn contains
Energy
1606kJ
384kcal
384kcal
19.19%
Fat
25g
35%
Saturates
15g
76.3%
Sugars
6.0g
6.63%
Salt
3.4g
56%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 761kJ / 182kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 761kJ 182kcal |
1606kJ 384kcal |
19.19% | |
| Fat | 12g | 25g | 35% | |
| of which Saturates | 7.2g | 15g | 76.3% | |
| of which Sugars | 2.8g | 6.0g | 6.63% | |
| Salt | 1.6g | 3.4g | 56% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Panete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Mushroom Flat Box [Mushrooms (100%)], Wells Farm Dairy Fresh Double Cream [100% milk], Country Range Butter Portions [Cream (MILK), Salt], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Black Pepper]], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Unsalted Butter [Butter (MILK)], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)] |