Halloumi Burger with Wedges
Each Ptn contains
Energy
4393kJ
1050kcal
1050kcal
52.5%
Fat
22g
30.91%
Saturates
0.9g
4.65%
Sugars
102g
113.19%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 83kJ / 20kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 83kJ 20kcal |
4393kJ 1050kcal |
52.5% | |
| Fat | <0.5g | 22g | 30.91% | |
| of which Saturates | <0.1g | 0.9g | 4.65% | |
| of which Sugars | 1.9g | 102g | 113.19% | |
| Salt | <0.01g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Iceberg Lettuce [Iceberg Lettuce], Country Range Seasoned Wedges [Potatoes (92%), Sunflower oil (5%), Seasoning (3%) [Modified potato starch, rice flour, garlic powder, onion powder, salt, spices (bell pepper, black pepper), dextrin, raising agents (disodium diphosphates, sodium bicarbonates), natural flavouring (preparation of paprika), thickener (xanthan gum)].], C/R 5 Inch Floured Baps - Creed [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin Iron, Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifier (Mono- and diglycerides of fatty acid, Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (L-Cysteine, Ascorbic acid).], Salad Garnish [Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Cucumber [cucumber], Cherry Tomato Punnet - Creed` [Tomatoes], Onions Red [onions]], Fire Roasted Red Peppers, Yamas! Halloumi Cheese [Halloumi PDO Cheese(Pasteurised Cow, Sheep, Goat's MILK), Salt, Microbial Rennet, Mint], Country Range Sweet Chilli Dipping Sauce [Water, Sugar, Chilli Extract, Modified Tapioca Starch, Garlic, Salt, Acetic acid], Kara Mk4.5 Sliced Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e, Yeast, Brandy Vinegar, Flavouring, Vegetable Protein. WHEAT Starch, Colour: E160a (iv). Flour Treatment Agent: E300, Dextrose.] |