Monk's Vegetable Pottage with Roll & Butter
Each Ptn contains
Energy
2521kJ
603kcal
603kcal
30.13%
Fat
11g
15.43%
Saturates
4.0g
19.95%
Sugars
19g
20.92%
Salt
3.5g
58.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 478kJ / 114kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 478kJ 114kcal |
2521kJ 603kcal |
30.13% | |
| Fat | 2.0g | 11g | 15.43% | |
| of which Saturates | 0.8g | 4.0g | 19.95% | |
| of which Sugars | 3.6g | 19g | 20.92% | |
| Salt | 0.67g | 3.5g | 58.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Frozen Diced Carrots [Carrots (100%)], British Parsnips [Parnsip], Frozen Sliced Leeks [Leeks (100%)], Country Range Chick Peas In Water [Chickpeas, Water, Antioxidant (Ascorbic Acid).], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Onions Large Spanish [Onion], Celery Head [Celery], Major Gluten Free Vegetarian Gravy [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Country Range Butter Portions [Cream (MILK), Salt], Fresh Dill [Dill (100%)], Fresh Mint [Mint (100%)], Fresh Flat Parsley [Parsley (100%)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Country Range Wholegrain Mustard [Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).] |