Carrot & Orange Soup with Bread & Butter
499kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 529kJ 126kcal |
2089kJ 499kcal |
24.96% | |
| Fat | 3.1g | 12g | 17.69% | |
| of which Saturates | 1.7g | 6.7g | 33.5% | |
| of which Sugars | 4.4g | 17g | 19.31% | |
| Salt | 0.55g | 2.2g | 36.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| British Carrots [Carrots (100%)], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Country Range Orange Juice [Orange Juice from Concentrate (100%)], Celery Head [Celery], Country Range Butter Portions [Cream (MILK), Salt], Medium Oranges [Oranges], Fresh Flat Parsley [Parsley (100%)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Ballerina Tomato Puree/Paste - Creed [Tomato, Salt], Country Range Ground Coriander [Coriander], Country Range Ground Paprika [Paprika], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).] |