Pea & Mint Soup with Bread & Butter
337kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 548kJ 131kcal |
1412kJ 337kcal |
16.87% | |
Fat | 2.8g | 7.1g | 10.14% | |
of which Saturates | 1.5g | 3.9g | 19.55% | |
of which Sugars | 3.7g | 9.6g | 10.64% | |
Salt | 0.04g | 0.10g | 1.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Choice Garden Peas [Garden Peas], Braces D Tin Malted Sliced Bread 19+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Prepped Maris Piper Potatoes (Peeled) [potatoes], English Onions, Frozen Sliced Leeks [Leeks (100%)], Country Range Dried Mint [Mint], Butter Portions Lakeland [Milk], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], HERBS FRESH, Tate & Lyle Caster Sugar [Cane Sugar], Cooking Oil |