Fruit Scone & Butter
497kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1406kJ 336kcal |
2081kJ 497kcal |
24.87% | |
Fat | 14g | 21g | 29.64% | |
of which Saturates | 6.3g | 9.4g | 46.8% | |
of which Sugars | 11g | 16g | 18.21% | |
Salt | 0.10g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], C/R Cooking & Baking Block [Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Preservative (Potassium Sorbate), Acid (Citric acid), Flavour, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Sultanas [Sultanas (99%), Sunflower Oil.], Tate & Lyle Caster Sugar [Cane Sugar], Butter Portions Lakeland [Milk], Ellis RSPCA Assured Free Range Medium Eggs [EGGS] |