Quorn Sausage Stottie with Salad
599kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 707kJ 169kcal |
2508kJ 599kcal |
29.97% | |
Fat | 6.2g | 22g | 31.17% | |
of which Saturates | 1.4g | 5.0g | 24.95% | |
of which Sugars | 5.0g | 18g | 19.51% | |
Salt | 0.35g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Quorn Vegan Sausages [Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre).], Stottie Large White - 2658 [#WHEAT# Flour (with calcium, iron, niacin, thiamin), Water, Yeast, Emulsifiers E471, E472e, Acetic Acid, Improver: Fermented #RYE# Flour, Emulsifier (E472e), Yeast Nutrient (E516), Flour Treatment Agent (E300), Rapeseed Oil, Salt], Cucumber [cucumber], Cherry Tomato, Red Peppers [Red Pepper (100%)], Kitchen Garden Red Onion Marmalade [Sliced Red Onion (63%)Cane SugarApple PureeRedcurrant JuiceCider VinegarDark Brown SugarLemon PulpApple PectinSea SaltSpices], Buttery Spread Chefs Sel [Milk], Prepared Coleslaw Mix, Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Mixed Leaf Salad, Country Range Balsamic Vinegar [Wine Vinegar (Potassium Metabisulphite (SULPHITES)), Concentrated Grape Must (Potassium Metabisulphite (SULPHITES)), Colour (Ammonia Sulphite Caramel (SULPHITES)).] |