Sausage & Red Onion Marmalade Stottie with Salad
809kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 836kJ 200kcal |
3384kJ 809kcal |
40.44% | |
Fat | 11g | 46g | 65.74% | |
of which Saturates | 1.2g | 4.8g | 24.2% | |
of which Sugars | 3.3g | 13g | 14.68% | |
Salt | 0.31g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Broad Oak Red Tractor Gluten Free Pork Sausages [Pork (84%), Water, Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Sea Salt, Spices, Dextrose, Rice Flour, Stabiliser (Pentasodium triphosphate), Preservative (sodium METABISULPHITE). Filled into Natural Pork Sausage Casings], Stottie Large White - 2658 [#WHEAT# Flour (with calcium, iron, niacin, thiamin), Water, Yeast, Emulsifiers E471, E472e, Acetic Acid, Improver: Fermented #RYE# Flour, Emulsifier (E472e), Yeast Nutrient (E516), Flour Treatment Agent (E300), Rapeseed Oil, Salt], Cucumber [cucumber], Cherry Tomato, Red Peppers [Red Pepper (100%)], Kitchen Garden Red Onion Marmalade [Sliced Red Onion (63%)Cane SugarApple PureeRedcurrant JuiceCider VinegarDark Brown SugarLemon PulpApple PectinSea SaltSpices], Buttery Spread Chefs Sel [Milk], Prepared Coleslaw Mix, Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Mixed Leaf Salad, Country Range Balsamic Vinegar [Wine Vinegar (Potassium Metabisulphite (SULPHITES)), Concentrated Grape Must (Potassium Metabisulphite (SULPHITES)), Colour (Ammonia Sulphite Caramel (SULPHITES)).] |