You'll find full details of our menus here. We can't guarantee every item will be available when you visit.
Toggle Menu

Bacon & Stilton Stottie with Salad



Each Ptn contains
Energy
2764kJ
661kcal
33.03%
Fat
37g
52.99%
Saturates
12g
58.6%
Sugars
19g
21.5%
Salt
2.5g
41.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 675kJ / 161kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 675kJ
161kcal
2764kJ
661kcal
33.03%
Fat 9.1g 37g 52.99%
of which Saturates 2.9g 12g 58.6%
of which Sugars 4.7g 19g 21.5%
Salt 0.60g 2.5g 41.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SALAD GARNISH WITH DRESSING - MGP [Cherry Tomato Punnet, Red Peppers [red peppers], Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Cucumber [cucumber], Onions Red [onions], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)]], Coleslaw Portion [Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)]], Stottie Large White - 2658 [#WHEAT# Flour (with calcium, iron, niacin, thiamin), Water, Yeast, Emulsifiers E471, E472e, Acetic Acid, Improver: Fermented #RYE# Flour, Emulsifier (E472e), Yeast Nutrient (E516), Flour Treatment Agent (E300), Rapeseed Oil, Salt], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Stilton Blue Cheese (1/4 Wheel) - 2.1 Kg [Pasteurised Cows MILK, Salt, Microbial Rennet, Starter Culture, Blue Mould], Kitchen Garden Red Onion Marmalade [Sliced Red Onion (63%) Cane Sugar Apple Puree Redcurrant Juice Cider Vinegar Dark Brown Sugar Lemon Pulp Apple Pectin Sea Salt Spices], Buttery Spread Chefs Sel [Milk]