Bacon & Stilton Stottie with Salad
661kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 625kJ 149kcal |
2764kJ 661kcal |
33.03% | |
Fat | 8.4g | 37g | 52.99% | |
of which Saturates | 2.7g | 12g | 58.6% | |
of which Sugars | 4.4g | 19g | 21.5% | |
Salt | 0.56g | 2.5g | 41.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
SALAD GARNISH WITH DRESSING - MGP [Cherry Tomato Punnet - Creed` [Tomatoes], Red Peppers [Red Pepper (100%)], Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Cucumber [cucumber], Onions Red [onions], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)]], Coleslaw Portion [Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)]], Stottie Large White - 2658 [#WHEAT# Flour (with calcium, iron, niacin, thiamin), Water, Yeast, Emulsifiers E471, E472e, Acetic Acid, Improver: Fermented #RYE# Flour, Emulsifier (E472e), Yeast Nutrient (E516), Flour Treatment Agent (E300), Rapeseed Oil, Salt], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Stilton Blue Cheese (1/4 Wheel) - 2.1 Kg [Pasteurised Cows MILK, Salt, Microbial Rennet, Starter Culture, Blue Mould], Kitchen Garden Red Onion Marmalade [Sliced Red Onion (63%)Cane SugarApple PureeRedcurrant JuiceCider VinegarDark Brown SugarLemon PulpApple PectinSea SaltSpices], Buttery Spread Chefs Sel [Milk] |