Blueberry Muffin with Cream Cheese Topping
Each Ptn contains
Energy
2109kJ
504kcal
504kcal
25.2%
Fat
20g
29.14%
Saturates
3.5g
17.3%
Sugars
36g
39.72%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1448kJ / 346kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1448kJ 346kcal |
2109kJ 504kcal |
25.2% | |
| Fat | 14g | 20g | 29.14% | |
| of which Saturates | 2.4g | 3.5g | 17.3% | |
| of which Sugars | 25g | 36g | 39.72% | |
| Salt | 0.40g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Sunflower Oil [Sunflower Oil], Lemon, Blueberries, Macphie Cream Cheese Frosting (Tub) [Sugar, Vegetable Oil (Rapeseed, Palm), Water, Humectant (Glycerol), Cream Cheese Powder (5%) (MILK), Skimmed MILK Powder, Modified Starch, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids), Flavouring (MILK), Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate), Colour (Lutein).], The Salt Company Cooking Salt Bag [Salt, Sodium Hexacyanoferrate (II)] |