Banana & Oat Muffin
361kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1385kJ 331kcal |
1508kJ 361kcal |
18.03% | |
| Fat | 13g | 14g | 19.54% | |
| of which Saturates | 7.9g | 8.6g | 42.9% | |
| of which Sugars | 26g | 29g | 31.9% | |
| Salt | 0.21g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], Unsalted Butter [Butter (MILK)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Stabilised Porridge Oats [Wholegrain OATFLAKES (100%)], Banana Chips [Banana (53%), Coconut oil, Sugar, Flavouring.], Pre-Packed Green Unripened Bananas [Banana], Dr Oetker Vanilla Flavouring [Water, propylene glycol, colour (plain caramel), flavouring.] |