Banana & Oat Muffin
362kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1389kJ 332kcal |
1513kJ 362kcal |
18.08% | |
| Fat | 13g | 14g | 19.69% | |
| of which Saturates | 7.9g | 8.6g | 42.8% | |
| of which Sugars | 27g | 29g | 32.28% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], C/R Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], Arla Unsalted Butter [Butter (MILK)], Ellis RSPCA Assured Free Range Medium Eggs [Eggs], Stabilised Porridge Oats [Wholegrain OATFLAKES (100%)], Banana Chips [Banana (53%), Coconut oil, Sugar, Flavouring.], Pre-Packed Green Unripened Bananas [Bananas], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.] |