Homemade Chocolate Brownie
Each Ptn contains
Energy
1429.1kJ
341.6kcal
341.6kcal
17.08%
Fat
16.2g
23.07%
Saturates
8.0g
40%
Sugars
30.0g
33.31%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1429.1kJ 341.6kcal |
17.08% | |
| Fat | 0.0g | 16.2g | 23.07% | |
| of which Saturates | 0.0g | 8.0g | 40% | |
| of which Sugars | 0.0g | 30.0g | 33.31% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Callebaut Dark Callets [Cocoa Mass 43.0%, Sugar 43.0%, Cocoa butter 13.0%, Emulsifier SOYA lecithin <1%, Natural vanilla Flavouring <1%,], Tate & Lyle Dark Soft Brown Sugar [Cane Sugar], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], C/R Cooking & Baking Block [Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Preservative (Potassium Sorbate), Acid (Citric acid), Flavour, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Reduced Fat Cocoa Powder [Fat Reduced Cocoa Powder.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |