Steak & Guinness Pie
Each Ptn contains
Energy
2934kJ
701kcal
701kcal
35.07%
Fat
42g
60.27%
Saturates
22g
109.05%
Sugars
4.7g
5.19%
Salt
2.2g
36.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 451kJ / 108kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 451kJ 108kcal |
2934kJ 701kcal |
35.07% | |
| Fat | 6.5g | 42g | 60.27% | |
| of which Saturates | 3.4g | 22g | 109.05% | |
| of which Sugars | 0.7g | 4.7g | 5.19% | |
| Salt | 0.34g | 2.2g | 36.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Assured Diced Beef Chuck Steak [rta beef], Onions Large Spanish [Onion], British Carrots [Carrots (100%)], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Celery Head [Celery], Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Atora Suet [Beef Fat (85%), WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Chef's Pass Beef Bouillon Powder Mix [Potato Starch, Salt, Yeast Extracts, Flavourings, Maltodextrin, Sugar, Beef Extract (2.3%), Colour (Ammonia Caramel), Onion Powder, Caramelised Sugar Powder, Rapeseed Oil], Chef William Cracked Black Pepper [Black Pepper.], Maldon Sea Salt [Salt], Country Range Dried Thyme [Thyme], Country Range Dried Bay Leaves [Bay Leaves] |