Garden Vegetable Soup with Roll & Butter
Each Ptn contains
Energy
30118.0kJ
7198.4kcal
7198.4kcal
359.92%
Fat
93.5g
133.5%
Saturates
26.9g
134.45%
Sugars
1432.4g
1591.56%
Salt
17.8g
296.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
30118.0kJ 7198.4kcal |
359.92% | |
| Fat | 0.0g | 93.5g | 133.5% | |
| of which Saturates | 0.0g | 26.9g | 134.45% | |
| of which Sugars | 0.0g | 1432.4g | 1591.56% | |
| Salt | 0.0g | 17.8g | 296.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], Tap Water, Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Onions Large Spanish [Onion], British Savoy Cabbage - 8/12 [Cabbage], British Parsnip Box [Parsnips], Country Range Frozen Diced Swede [Diced Swede], Country Range Butter Portions [Cream (MILK), Salt], Country Range Choice Garden Peas Frozen [Garden Peas], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |