Mushroom Soup with Roll & Butter
Each Ptn contains
Energy
1732kJ
414kcal
414kcal
20.7%
Fat
14g
20.57%
Saturates
6.8g
33.85%
Sugars
4.2g
4.61%
Salt
3.9g
64.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 383kJ / 91kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 383kJ 91kcal |
1732kJ 414kcal |
20.7% | |
| Fat | 3.2g | 14g | 20.57% | |
| of which Saturates | 1.5g | 6.8g | 33.85% | |
| of which Sugars | 0.9g | 4.2g | 4.61% | |
| Salt | 0.86g | 3.9g | 64.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Button Mushrooms Tray [button mushrooms], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Sliced Leeks [Leeks (100%)], Country Range Butter Portions [Cream (MILK), Salt], Onions Large Spanish [Onion], Potato Baker 50's [Potatoes (100%)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Flat Parsley [Parsley (100%)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).] |