Mushroom Soup with Roll & Butter
433kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 397kJ 95kcal |
1811kJ 433kcal |
21.64% | |
Fat | 3.5g | 16g | 22.86% | |
of which Saturates | 1.7g | 7.7g | 38.35% | |
of which Sugars | 0.9g | 4.1g | 4.52% | |
Salt | <0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tap Water, Mushroom Button, RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], C/R Butter Portions [Cream (MILK), Salt], Frozen Sliced Leeks [Leeks (100%)], English Onions [onions], Potato Baker 50's [Potatoes (100%)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Fresh Flat Parsley - 100G [Parsley (100%)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Cambray Garlic Puree - Creed [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).] |