Mushroom Soup with Roll & Butter
Each Ptn contains
Energy
1800kJ
430kcal
430kcal
21.51%
Fat
16g
22.51%
Saturates
7.8g
39.05%
Sugars
4.8g
5.34%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 387kJ / 93kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 387kJ 93kcal |
1800kJ 430kcal |
21.51% | |
| Fat | 3.4g | 16g | 22.51% | |
| of which Saturates | 1.7g | 7.8g | 39.05% | |
| of which Sugars | 1.0g | 4.8g | 5.34% | |
| Salt | <0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Mushroom Button, Country Range Butter Portions [Cream (MILK), Salt], Frozen Sliced Leeks [Leeks (100%)], Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], English Onions [onions], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Fresh Flat Parsley - 100G [Parsley (100%)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Cambray Garlic Puree - Creed [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).] |