Mushroom Soup with Roll & Butter
Each Ptn contains
Energy
1825kJ
436kcal
436kcal
21.81%
Fat
16g
22.99%
Saturates
7.8g
39.05%
Sugars
4.8g
5.33%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 458kJ / 110kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 458kJ 110kcal |
1825kJ 436kcal |
21.81% | |
| Fat | 4.0g | 16g | 22.99% | |
| of which Saturates | 2.0g | 7.8g | 39.05% | |
| of which Sugars | 1.2g | 4.8g | 5.33% | |
| Salt | 0.02g | 0.07g | 1.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Mushroom Button, Country Range Butter Portions [Cream (MILK), Salt], Frozen Sliced Leeks [Leeks (100%)], Prepped Maris Piper Potatoes (Peeled) [potatoes], English Onions, Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Flat Parsley - 100G [Parsley], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).] |