Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
5116kJ
1223kcal
1223kcal
61.13%
Fat
47g
66.71%
Saturates
9.0g
45.1%
Sugars
85g
94.56%
Salt
17.9g
298.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 57kJ / 14kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 57kJ 14kcal |
5116kJ 1223kcal |
61.13% | |
| Fat | 0.5g | 47g | 66.71% | |
| of which Saturates | 0.1g | 9.0g | 45.1% | |
| of which Sugars | 0.9g | 85g | 94.56% | |
| Salt | 0.20g | 17.9g | 298.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Celery [Celery], Prepped Maris Piper Potatoes (Peeled) [potatoes], Frozen Sliced Leeks [Leeks (100%)], Cotswold Gold Cold Pressed Extra Virgin Rapeseed O [100% Cotswold Gold Extra Virgin Cold Pressed Rapeseed Oil], BREAD ROLL & BUTTER PTN [Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Country Range Butter Portions [Cream (MILK), Salt], Hobbs House Bakery Mixed Dinner Rolls [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Organic Dark Rye Flour, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Dried YeastWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Dried YeastWholemeal Wheat Flour, Water, Organic Dark Rye Flour, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Yeast, Pumpkin Seeds, Sunflower Seeds, Millet Seeds, Organic Amaranth Seeds, Brown Linseeds, Golden Linseeds, Salt, Poppy Seeds, Improver (Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Flour Treatment Agent (Ascorbic Acid))Wholemeal WHEAT Flour, Water, Yeast, Salt, Flour Improver (WHEAT Flour, Ascorbic Acid)White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Golden Linseed, Organic Millet Seeds, Organic Sunflower Seeds, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Organic Poppy Seeds, Organic Pumpkin Seeds, Flour Improver (Wheat Flour, Ascorbic Acid), Dried Yeast], Braces D Tin Malted Sliced Bread 19+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], The Salt Company Cooking Salt Bag [Salt, Sodium Hexacyanoferrate (II)], Country Range Ground Black Pepper [Black Pepper] |