Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
6312kJ
1509kcal
1509kcal
75.43%
Fat
73g
103.57%
Saturates
18g
87.65%
Sugars
85g
94.62%
Salt
5.1g
84.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 70kJ / 17kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 70kJ 17kcal |
6312kJ 1509kcal |
75.43% | |
| Fat | 0.8g | 73g | 103.57% | |
| of which Saturates | 0.2g | 18g | 87.65% | |
| of which Sugars | 0.9g | 85g | 94.62% | |
| Salt | 0.06g | 5.1g | 84.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Celery [Celery], Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Frozen Sliced Leeks [Leeks (100%)], BREAD ROLL & BUTTER PTN [Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Butter Portions [Cream (MILK), Salt], Hobbs House Bakery Mixed Dinner Rolls [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Organic Dark Rye Flour, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Dried Yeast], Braces D Tin Malted Thick Sliced 17+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]], Cotswold Gold Cold Pressed Extra Virgin Rapeseed O [100% Cotswold Gold Extra Virgin Cold Pressed Rapeseed Oil], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], The Salt Company Cooking Salt Bag [Salt, Sodium Hexacyanoferrate (II)], Country Range Ground Black Pepper [Black Pepper] |