Humous & Black Olives Baguette
Suitable for vegans
829kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 856kJ 205kcal |
3468kJ 829kcal |
41.45% | |
| Fat | 12g | 48g | 68.8% | |
| of which Saturates | 1.5g | 6.1g | 30.25% | |
| of which Sugars | 3.3g | 13g | 14.86% | |
| Salt | 0.70g | 2.8g | 47% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Le Bon Pain Small White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Houmous [Cooked Chickpeas (46%) [Water, Chickpeas], Rapeseed Oil, Water,Tahini (14%) Sesame Seed Paste], Salt, Garlic Granules, AcidityRegulator: Citric Acid, Preservative: Potassium Sorbate.], Salad Garnish [Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Rocket, Beet Leaves, Lollo Rosso, Spinach], Onions Red [Onions]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Cooks & Co Black Olives (Pitted) In Brine [Water, pitted black olives, salt, stabiliser: ferrous gluconate.], walmer vegan slaw [British White Cabbage [Cabbage], British Carrots [Carrots (100%)], K72 Vegan Garlic Mayo [Rapeseed Oil, Water, Spirit Vinegar, Garlic Puree (4%), Sugar, Salt, Modified Starch, Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Stabilisers (Xanthan Gum, Guar Gum), Modified Potato Starch, Ground Black Pepper, Dried Dill, Lemon Juice Concentrate, Ground Turmeric.]] |