Jacket Potato with Houmous, Olives & Salad
730kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 631kJ 151kcal |
3055kJ 730kcal |
36.51% | |
| Fat | 9.3g | 45g | 64.4% | |
| of which Saturates | 1.9g | 9.0g | 45.05% | |
| of which Sugars | 1.0g | 4.8g | 5.37% | |
| Salt | 0.33g | 1.6g | 27% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potato Baker 50's [Potatoes (100%)], Houmous [Cooked Chickpeas (46%) [Water, Chickpeas], Rapeseed Oil, Water,Tahini (14%) Sesame Seed Paste], Salt, Garlic Granules, AcidityRegulator: Citric Acid, Preservative: Potassium Sorbate.], Salad Garnish [Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Spinach, Rocket, Endive, Lollo Rosso], Onions Red [Onions]], Cooks & Co Black Olives (Pitted) In Brine [Water, pitted black olives, salt, stabiliser: ferrous gluconate.], Country Range Butter Portions [Cream (MILK), Salt] |