Tomato & Red Pepper Soup with Roll & Butter
416kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 364kJ 87kcal |
1740kJ 416kcal |
20.79% | |
| Fat | 2.4g | 12g | 16.69% | |
| of which Saturates | 1.4g | 6.8g | 34.15% | |
| of which Sugars | 2.0g | 9.7g | 10.79% | |
| Salt | 0.52g | 2.5g | 41.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tomato Beef [Tomato], Tap Water, Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Sliced Onions [Onions], Red Peppers [Pepper (100%)], Country Range Butter Portions [Cream (MILK), Salt], Fresh Basil [Basil], Ballerina Tomato Puree/Paste - Creed [Tomato, Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Ground Paprika [Paprika], Country Range Pepper Portions [Black Pepper], Garlic Loose Bulb Peeled [Garlic] |