Leek & Potato Soup with Sourdough & Butter
Each Ptn contains
Energy
2009kJ
480kcal
480kcal
24.01%
Fat
13g
19.17%
Saturates
7.4g
36.8%
Sugars
9.2g
10.22%
Salt
1.1g
17.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 507kJ / 121kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 507kJ 121kcal |
2009kJ 480kcal |
24.01% | |
| Fat | 3.4g | 13g | 19.17% | |
| of which Saturates | 1.9g | 7.4g | 36.8% | |
| of which Sugars | 2.3g | 9.2g | 10.22% | |
| Salt | 0.27g | 1.1g | 17.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], Frozen Sliced Leeks [Leeks (100%)], Small Sourdough Loaf - Oak Bakery [Strong Wheat Flour. Starter(Flour,Water,Sugar) Salt, Olive Oil], C/R Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.]] |