Leek & Potato Soup with Sourdough & Butter
Each Ptn contains
Energy
1955kJ
467kcal
467kcal
23.36%
Fat
12g
17.3%
Saturates
6.5g
32.6%
Sugars
9.2g
10.21%
Salt
4.4g
73.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 493kJ / 118kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 493kJ 118kcal |
1955kJ 467kcal |
23.36% | |
| Fat | 3.1g | 12g | 17.3% | |
| of which Saturates | 1.6g | 6.5g | 32.6% | |
| of which Sugars | 2.3g | 9.2g | 10.21% | |
| Salt | 1.1g | 4.4g | 73.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], Frozen Sliced Leeks [Leeks (100%)], Small Sourdough Loaf - Oak Bakery [Strong Wheat Flour. Starter(Flour,Water,Sugar) Salt, Olive Oil], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |