Vegetable Soup with Sourdough & Butter
Each Ptn contains
Energy
1753kJ
419kcal
419kcal
20.95%
Fat
12g
16.84%
Saturates
3.9g
19.3%
Sugars
15g
17.1%
Salt
1.6g
26.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 8767kJ / 2095kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 8767kJ 2095kcal |
1753kJ 419kcal |
20.95% | |
| Fat | 59g | 12g | 16.84% | |
| of which Saturates | 19g | 3.9g | 19.3% | |
| of which Sugars | 77g | 15g | 17.1% | |
| Salt | 8.0g | 1.6g | 26.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], British Carrots [Carrots (100%)], British Parsnips [Parnsip], Frozen Sliced Leeks [Leeks (100%)], Small Sourdough Loaf - Oak Bakery [Strong Wheat Flour. Starter(Flour,Water,Sugar) Salt, Olive Oil], Country Range Butter Portions [Cream (MILK), Salt], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |