Vegetable Soup with Sourdough & Butter
412kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 376kJ 90kcal |
1723kJ 412kcal |
20.59% | |
Fat | 1.5g | 7.0g | 9.99% | |
of which Saturates | 0.8g | 3.6g | 18.2% | |
of which Sugars | 2.4g | 11g | 12.01% | |
Salt | 0.03g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Choice Garden Peas [Garden Peas], Pre Packed Medium Potatoes [Potatoes], Hobbs Organic Wild Large Sourdough Loaf Baked (Fro [Organic White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine), Water, Organic Dark RYE Flour, Sea Salt.], Carrots, Parsnips, Broccoli [Broccoli], Butter Portions Lakeland [Milk], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]] |