Vegetable Soup with Sourdough & Butter
Each Ptn contains
Energy
1778kJ
425kcal
425kcal
21.25%
Fat
12g
17.76%
Saturates
4.3g
21.4%
Sugars
15g
17.1%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 8891kJ / 2125kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 8891kJ 2125kcal |
1778kJ 425kcal |
21.25% | |
| Fat | 62g | 12g | 17.76% | |
| of which Saturates | 21g | 4.3g | 21.4% | |
| of which Sugars | 77g | 15g | 17.1% | |
| Salt | 3.0g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], British Carrots [Carrots], British Parsnips, Frozen Sliced Leeks [Leeks (100%)], Small Sourdough Loaf - Oak Bakery [Strong Wheat Flour. Starter(Flour,Water,Sugar) Salt, Olive Oil], C/R Butter Portions [Cream (MILK), Salt], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.]] |