Roast Turkey Bap with Stuffing, Cranberry Sauce & Salad
403kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI*  Per Ptn  | 
        |
|---|---|---|---|---|
| Energy | 843kJ 202kcal  | 
            1687kJ 403kcal  | 
            20.16% | |
| Fat | 1.9g | 3.7g | 5.31% | |
| of which Saturates | 0.5g | 0.9g | 4.55% | |
| of which Sugars | 4.8g | 9.6g | 10.62% | |
| Salt | 0.74g | 1.5g | 24.67% | 
* Reference Intake of an average adult (8400kJ / 2000kcal)
| English Turkey Butterfly Lobe - Avg. 2 - 3Kg [turkey], Salad Garnish [Cherry Tomatoes [Tomato], Cucumber [Cucumber (100%)], Baby Leaf Premium Mixed Salad [Spinach, Rocket, Endive, Lollo Rosso], Red Peppers [Pepper (100%)]], Small White Baps - Oak Bakery [Wheat Flour, Salt, Water, Yeast, Vegetable Fat], Country Range Sage & Onion Stuffing [Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage], Country Range Cranberry Sauce [Cranberries (40%), Glucose-Fructose Syrup, Water, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate and Tricalcium Citrate), Preservative (Potassium Sorbate).] |