Roast Turkey Bap with Stuffing & Cranberry Sauce
404kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 844kJ 202kcal |
1689kJ 404kcal |
20.18% | |
Fat | 1.9g | 3.7g | 5.33% | |
of which Saturates | 0.5g | 0.9g | 4.6% | |
of which Sugars | 4.8g | 9.6g | 10.7% | |
Salt | 0.38g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
English Turkey Butterfly Lobe - Avg. 2.2-2.6 Kg [Turkey], SALAD GARNISH - BATTLE [Cherry Tomato - Creed` [Tomatoes], Cucumber [cucumber], Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Red Peppers [Red Pepper (100%)]], Small White Baps - Oak Bakery [Wheat Flour, Salt, Water, Yeast, Vegetable Fat], Country Range Sage & Onion Stuffing [Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage], Country Range Cranberry Sauce [Cranberries (40%), Glucose-Fructose Syrup, Water, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate and Tricalcium Citrate), Preservative (Potassium Sorbate).] |