Roast Pork Bap
Each Ptn contains
Energy
2433kJ
582kcal
582kcal
29.08%
Fat
27g
37.86%
Saturates
8.7g
43.4%
Sugars
11g
12.71%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 717kJ / 171kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 717kJ 171kcal |
2433kJ 582kcal |
29.08% | |
| Fat | 7.8g | 27g | 37.86% | |
| of which Saturates | 2.6g | 8.7g | 43.4% | |
| of which Sugars | 3.4g | 11g | 12.71% | |
| Salt | 0.08g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Leg B/R Per Kg, C/R 5 Inch Floured Baps - Creed [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin Iron, Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifier (Mono- and diglycerides of fatty acid, Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (L-Cysteine, Ascorbic acid).], Country Range Apple Sauce [Water, Bramley Apple (34%) (Apple, Antioxidant (Ascorbic acid), Acidity regulator (Citric acid), Salt), Sugar, Modified Starch, Antioxidant (Ascorbic acid), Acidity regulators (Malic acid, Sodium citrate), Preservative (Potassium sorbate).], Coleslaw [British Carrots [Carrots], British White Cabbage, C/R Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], English Onions [onions]] |