Homemade Cupcakes with Fondant Icing
Each Ptn contains
Energy
1386kJ
331kcal
331kcal
16.57%
Fat
19g
27.06%
Saturates
12g
57.9%
Sugars
30g
32.84%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1937kJ / 463kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1937kJ 463kcal |
1386kJ 331kcal |
16.57% | |
| Fat | 26g | 19g | 27.06% | |
| of which Saturates | 16g | 12g | 57.9% | |
| of which Sugars | 41g | 30g | 32.84% | |
| Salt | 0.04g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Arla Unsalted Butter [British unsalted butter (MILK). Minimum 82% fat.], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Chef William Cornflour [Maize Starch.] |