Homemade Cupcakes with Buttercream Icing
Each Ptn contains
Energy
1084kJ
259kcal
259kcal
12.95%
Fat
14g
20.36%
Saturates
8.7g
43.55%
Sugars
25g
28.14%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1846kJ / 441kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1846kJ 441kcal |
1084kJ 259kcal |
12.95% | |
| Fat | 24g | 14g | 20.36% | |
| of which Saturates | 15g | 8.7g | 43.55% | |
| of which Sugars | 43g | 25g | 28.14% | |
| Salt | 0.15g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Arla Unsalted Butter [British unsalted butter (MILK). Minimum 82% fat.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Arla Unsalted Butter [British unsalted butter (MILK). Minimum 82% fat.], Tate & Lyle Caster Sugar [Cane Sugar], Self-Raising Flour [wheat], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk] |