Homemade Cupcakes with Buttercream Icing
254kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1810kJ 433kcal |
1062kJ 254kcal |
12.7% | |
Fat | 24g | 14g | 19.74% | |
of which Saturates | 15g | 8.6g | 43.05% | |
of which Sugars | 43g | 25g | 28.19% | |
Salt | 0.10g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Arla Unsalted Butter [Butter (MILK), 82% fat min.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Arla Unsalted Butter [Butter (MILK), 82% fat min.], Tate & Lyle Caster Sugar [Cane Sugar], Self-Raising Flour [wheat], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk] |