Homemade Cupcakes with Buttercream Icing
Each Ptn contains
Energy
1075kJ
257kcal
257kcal
12.85%
Fat
14g
20.03%
Saturates
8.7g
43.7%
Sugars
25g
28.22%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1832kJ / 438kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1832kJ 438kcal |
1075kJ 257kcal |
12.85% | |
| Fat | 24g | 14g | 20.03% | |
| of which Saturates | 15g | 8.7g | 43.7% | |
| of which Sugars | 43g | 25g | 28.22% | |
| Salt | 0.10g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Salted Butter [Butter (MILK), Salt (1.9%max.)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Salted Butter [Butter (MILK), Salt (1.9%max.)], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk] |