Homemade Cupcakes with Buttercream Icing
Each Ptn contains
Energy
1058kJ
253kcal
253kcal
12.64%
Fat
14g
19.6%
Saturates
8.7g
43.3%
Sugars
25g
28.22%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1802kJ / 431kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1802kJ 431kcal |
1058kJ 253kcal |
12.64% | |
| Fat | 23g | 14g | 19.6% | |
| of which Saturates | 15g | 8.7g | 43.3% | |
| of which Sugars | 43g | 25g | 28.22% | |
| Salt | 0.66g | 0.39g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Salted Butter [Butter (MILK), Salt (1.9%max.)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Salted Butter [Butter (MILK), Salt (1.9%max.)], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk] |