Homemade Chocolate Brownie
298kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1914kJ 457kcal |
1245kJ 298kcal |
14.88% | |
Fat | 27g | 17g | 24.91% | |
of which Saturates | 16g | 10g | 52% | |
of which Sugars | 41g | 26g | 29.31% | |
Salt | 0.06g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tate & Lyle Caster Sugar [Cane Sugar], Callebaut Milk Callets [Cocoa Mass 11.0%,Sugar 42.0%,Cocoa butter 24.0%,Whole MILK powder 22.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Arla Unsalted Butter [British unsalted butter (MILK). Minimum 82% fat.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).], Callebaut White Callets [Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Country Range Reduced Fat Cocoa Powder [Fat Reduced Cocoa Powder] |