Homemade Chocolate Brownie
295kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1900kJ 454kcal |
1236kJ 295kcal |
14.77% | |
Fat | 26g | 17g | 24.53% | |
of which Saturates | 16g | 10g | 51.95% | |
of which Sugars | 41g | 26g | 29.4% | |
Salt | 0.06g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tate & Lyle Caster Sugar [Cane Sugar], Callebaut Milk Choc Callets [Cocoa Mass 11.0%,Sugar 42.0%,Cocoa butter 24.0%,Whole MILK powder 22.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Salted Butter [Butter (MILK), Salt (1.9%max.)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Callebaut White Choc Callets [Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Country Range Reduced Fat Cocoa Powder [Fat Reduced Cocoa Powder.] |