Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
2046kJ
489kcal
489kcal
24.45%
Fat
13g
18.56%
Saturates
7.6g
37.9%
Sugars
5.5g
6.07%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 538kJ / 129kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 538kJ 129kcal |
2046kJ 489kcal |
24.45% | |
| Fat | 3.4g | 13g | 18.56% | |
| of which Saturates | 2.0g | 7.6g | 37.9% | |
| of which Sugars | 1.4g | 5.5g | 6.07% | |
| Salt | 0.23g | 0.86g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [potato], Leeks, Planete Pain White Demi Baguette Part Baked [WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, enzymes, malted WHEAT flour.], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Country Range Garlic Powder [Garlic Powder] |