Leek & Potato Soup with Roll & Butter
619.9kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 681.9kJ 163.0kcal |
2593.5kJ 619.9kcal |
30.99% | |
Fat | 5.6g | 21.5g | 30.64% | |
of which Saturates | 2.7g | 10.4g | 52.05% | |
of which Sugars | 2.7g | 10.2g | 11.37% | |
Salt | 0.0g | 0.0g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potato Baker 40's [Potatoes], Planete Pain White Demi Baguette Part Baked [WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, enzymes, malted WHEAT flour.], Frozen Sliced Leeks [Leeks (100%)], Country Range Butter Portions [Cream (MILK), Salt], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Country Range Garlic Powder [Garlic Powder] |