Garden Vegetable Soup with Roll & Butter
439kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 387kJ 93kcal |
1837kJ 439kcal |
21.95% | |
Fat | 2.1g | 9.8g | 13.96% | |
of which Saturates | 0.8g | 3.7g | 18.4% | |
of which Sugars | 3.5g | 17g | 18.54% | |
Salt | 0.03g | 0.12g | 2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], English Onions [onions], Butter Ptns 1X100 No 7 [Milk], Fresh Flat Parsley - 100G [Parsley (100%)], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Garlic Loose Creed [Garlic], Country Range Dried Thyme [Thyme] |