Carrot & Coriander Soup with Roll & Butter
493kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 462kJ 110kcal |
2063kJ 493kcal |
24.65% | |
Fat | 2.5g | 11g | 15.64% | |
of which Saturates | 0.9g | 4.1g | 20.55% | |
of which Sugars | 7.8g | 35g | 38.61% | |
Salt | 0.07g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Carrots, Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], Tate & Lyle Caster Sugar [Cane Sugar], Butter Ptns 1X100 No 7 [Milk], Coriander Bunch, Country Range Dried Thyme [Thyme], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Garlic Loose Creed [Garlic] |