Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1881kJ
450kcal
450kcal
22.48%
Fat
7.1g
10.07%
Saturates
3.7g
18.7%
Sugars
31g
34.52%
Salt
3.1g
51%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 516kJ / 123kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 516kJ 123kcal |
1881kJ 450kcal |
22.48% | |
| Fat | 1.9g | 7.1g | 10.07% | |
| of which Saturates | 1.0g | 3.7g | 18.7% | |
| of which Sugars | 8.5g | 31g | 34.52% | |
| Salt | 0.84g | 3.1g | 51% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Butter Portions [Cream (MILK), Salt], Fresh Coriander [Coriander (100%)], Country Range Dried Thyme [Thyme], Garlic Loose Bulb Peeled [Garlic], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |