Leek & Potato Soup with Roll & Butter
505kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 475kJ 114kcal |
2111kJ 505kcal |
25.23% | |
| Fat | 1.6g | 7.0g | 9.93% | |
| of which Saturates | 0.8g | 3.7g | 18.6% | |
| of which Sugars | 3.2g | 14g | 15.8% | |
| Salt | 0.66g | 2.9g | 48.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baby Salad Potato Mid [Potatoes], Leeks Fresh [Leek (100%)], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Country Range Butter Portions [Cream (MILK), Salt], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Dried Thyme [Thyme], Garlic Loose Bulb Peeled [Garlic], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |