Leek & Potato Soup with Roll & Butter
368kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 394kJ 94kcal |
1538kJ 368kcal |
18.38% | |
| Fat | 1.8g | 6.9g | 9.84% | |
| of which Saturates | 0.9g | 3.6g | 18.2% | |
| of which Sugars | 1.7g | 6.7g | 7.48% | |
| Salt | 0.51g | 2.0g | 33.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baby Salad Potato Mid [Potatoes], Leeks Fresh [Leek (100%)], Barra Gallega Media Baguette [WHEAT flour, water, RYE flour, yeast, salt, antioxidant (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt], Country Range Dried Thyme [Thyme], Garlic Loose Bulb Peeled [Garlic], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |