Leek & Potato Soup with Roll & Butter
413kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 435kJ 104kcal |
1726kJ 413kcal |
20.63% | |
| Fat | 3.0g | 12g | 16.97% | |
| of which Saturates | 1.7g | 6.9g | 34.35% | |
| of which Sugars | 1.7g | 6.8g | 7.52% | |
| Salt | 0.53g | 2.1g | 35.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baby Salad Potato Mid [Potatoes], Leeks Fresh [Leek (100%)], Barra Gallega Media Baguette [WHEAT flour, water, RYE flour, yeast, salt, antioxidant (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt], Country Range Dried Thyme [Thyme], Garlic Loose Bulb Peeled [Garlic], Seasoning Portion - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |