Sweet Potato & Red Pepper Soup with Roll & Butter
621kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 503kJ 120kcal |
2597kJ 621kcal |
31.04% | |
| Fat | 1.4g | 7.3g | 10.41% | |
| of which Saturates | 0.7g | 3.8g | 18.95% | |
| of which Sugars | 4.9g | 25g | 27.97% | |
| Salt | 0.78g | 4.0g | 66.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sweet Potatoes [Sweet Potato (100%)], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Onions Large Spanish [Onion], Red Peppers [Pepper (100%)], Country Range Butter Portions [Cream (MILK), Salt], Garlic Loose Bulb Peeled [Garlic], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Ground Paprika [Paprika], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |