Darwin's Gingerbread Cake
Each Ptn contains
Energy
1923kJ
460kcal
460kcal
22.99%
Fat
20g
27.96%
Saturates
12g
59.35%
Sugars
39g
43.33%
Salt
0.91g
15.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1426kJ / 341kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1426kJ 341kcal |
1923kJ 460kcal |
22.99% | |
| Fat | 15g | 20g | 27.96% | |
| of which Saturates | 8.8g | 12g | 59.35% | |
| of which Sugars | 29g | 39g | 43.33% | |
| Salt | 0.67g | 0.91g | 15.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Whole Milk [Whole Milk (100%)], Unsalted Butter [Butter (MILK)], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Ground Cinnamon [Cinnamon], Country Range Ground Ginger [Ginger], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)] |