Darwin's Gingerbread Cake
Each Ptn contains
Energy
1928kJ
461kcal
461kcal
23.04%
Fat
20g
28.27%
Saturates
12g
59.65%
Sugars
39g
43.2%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1429kJ / 342kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1429kJ 342kcal |
1928kJ 461kcal |
23.04% | |
| Fat | 15g | 20g | 28.27% | |
| of which Saturates | 8.8g | 12g | 59.65% | |
| of which Sugars | 29g | 39g | 43.2% | |
| Salt | 0.04g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Whole Milk Pergal [Milk], Arla Unsalted Butter [British unsalted butter (MILK). Minimum 82% fat.], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Lyle's Black Treacle [Cane molasses, Partially Inverted Refiners Syrup or Sugarcane Syrup (Contains SULPHUR DIOXIDE)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Ground Cinnamon [Cinnamon], Country Range Ground Ginger [Ginger], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)] |