Darwin's Gingerbread Cake
Each Ptn contains
Energy
1899kJ
454kcal
454kcal
22.69%
Fat
19g
27.44%
Saturates
12g
58.95%
Sugars
39g
43.28%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1408kJ / 336kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1408kJ 336kcal |
1899kJ 454kcal |
22.69% | |
| Fat | 14g | 19g | 27.44% | |
| of which Saturates | 8.7g | 12g | 58.95% | |
| of which Sugars | 29g | 39g | 43.28% | |
| Salt | 0.02g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Whole Milk Pergal [Milk], Arla Unsalted Butter [Butter (MILK), 82% fat min.], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Ground Cinnamon [Cinnamon], Country Range Ground Ginger [Ginger], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)] |